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I’m very much a ‘survival cook’. It’s quick, easy meals that make it to the family dinner table with the priority on good nutrition with minimal effort.
I’m motivated by the need to churn out nourishing food for my husband and our 3 hungry sons, as well as other friends and family that regularly join
us for meals. Sitting down to a family meal is something I value and prioritise, but the food doesn’t have to take hours to prepare. Busy lives rarely
allow the time to prepare the gourmet food seen in glossy-magazines and cookbooks. On the contrary, I want to be busy doing things other than slaving
away in the kitchen. 

Top 5 reasons for family meal planning?

1. Saves money

Knowing what you’ll be cooking for the week and having a shopping list simplifies grocery shopping and helps you avoid impulse buys at the supermarket,
which can be expensive. In addition, you don’t end up ‘stuck’ for an evening meal and tempted to grab takeaways.

2. Saves time

A shopping list saves time in the supermarket and a meal plan saves time in the kitchen. You can cook double and freeze the leftovers for another night.
On quiet nights you may want tocook two different meals, so you have something ready to go for a busy night later in the week.

3. Reduces stress

Meal planning avoids the end-of-day panic about what’s for dinner and helps the sometimes-fraught afternoon/evening run more smoothly.

4. Improves nutrition

Family meals have been shown time and again to result in better nutrient intakes. Children get to see adults enjoying vegetables and salads and other foods
they are still learning to like.

5. Contributes to calmer mealtimes

Meal planning helps with getting meals on the table but can also contribute to calmer mealtimes. By writing up the meal plan and displaying it somewhere
for everyone to see means the household knows in advance what’s for dinner. In families with small children, pictures can be used on the meal plan.
Planning in advance helps convey to children that the family meal has been decided and no amount of ‘pester power’ will change it. When meal planning
for a family, ensure that each meal includes at least one food that children will eat.


3 steps to family meal planning

Step 1

Usually sometime over the weekend, we’ll have a quick family conversation about meals for the week. This might be when we’re all in the car, or over lunch
or dinner. It can easily be done on-the-run. A quick cross-check with diaries helps ensure the meals that are planned will fit in with activities for
the week.  

Step 2

 

Everyone in the family chooses a meal they will cook for the week and I make a shopping list at the same time. We try to vary the type of meat or protein
(beef, chicken, fish, lamb, eggs or beans such as black beans, chickpeas). We then choose whether we have it with vegetables or salad. That way, when
I do the shopping, I choose whatever salad or vegetables are available and seasonal.

Step 3

We write it up for the family to see using a whiteboard marker on the inside of a cupboard door in the kitchen. The meals we include are quick and easy.

If we happen to have a quieter evening or some time on a weekend, we might cook something new. If time is really short, we might have a ‘toast’ night –
which means absolutely anything you’d like on toast, eg. cheese, eggs, tuna, baked beans, leftover mince etc. Our meals are far from fancy, but they
are nutritious and enable us to get food on the table with a minimum of fuss and time. 

Last week’s meal plan is below with some of our go-to recipes.

 Monday  Mexican Tacos  


 
 Tuesday   Slow Cooked Lamb with Chickpeas
 

 
 Wednesday


 
Butter Chicken with Spinach

 
 Thursday


 
Tomato and Bean Soup 

 
 Friday


 
Chicken and Mustard Sauce

 
 Saturday


 
Homemade Hamburgers 
 
 Sunday




Leftovers

 

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